• grace scheidler

bacon-style tempeh

this tempeh comes together in 15 minutes and is great in a wrap, on toast, or in a salad! makes 2 servings


4 oz./half a block of tempeh (i used trader joe's)

olive oil

1 tbsp. soy sauce/coconut aminos

1 tbsp. maple syrup

1/2 tsp. liquid smoke

1/2 tsp. minced garlic

1/2 tsp. chipotle powder

black pepper to taste


start by cutting half a block of tempeh into 1/4” slices. heat some olive oil in a cast iron skillet and cook until browned on each side. mix together the marinade ingredients and brush on to the tempeh slices in the skillet, flipping once crisp and coating the other side.