banana buckwheat blender pancakes

these plant-based pancakes have become my go-to pre- and post-workout treat! they're sweetened only with bananas and taste great topped with some coconut whipped cream and berries. makes 2 servings.

ingredients:

1 medium ripe banana (or 1.5 smallish ones)

1 tsp. vanilla

3/4 c. unsweetened almond milk

splash maple syrup

1/2 c. oat flour

1/2 c. buckwheat flour

1 tsp. cinnamon

1/2 tsp. salt

1 tsp. baking powder

process:

blend banana, vanilla, almond milk, and maple syrup until smooth. pour into a bowl and add in dry ingredients, mixing until just combined. don’t overmix! allow batter to rest for 10ish minutes, and heat and oil a skillet over medium heat. cook pancakes for 2ish minutes on each, until golden brown on each side. top with fresh berries, banana slices, and coconut whipped cream for a tasty festive breakfast!